Soup
Soup of the day

Salads
Three-bean salad with red onion, parsley, grilled peppers, feta and a creamy artichoke dressing
Grilled lemon chicken and couscous-tabouli salad with parsley oil
Cucumber, tomato, olives and pickled radish accompanied by a lemon-zest mint yoghurt and a side of humus
Roasted asparagus wrapped in beef tenderloin.  Grilled and served with spring mix
cherry tomatoes, feta cheese and a hardboiled
Greek salad with layered roasted vegetables and a side of onion confit
Mixed greens with house balsamic vinaigrette

Tapas
(Sample dishes with the table or combine several as a light meal...)
Humus / Cucumber-mint yoghurt /   Baba ganoush
Grilled peppers marinated in olive oil
Kafta Kabob with cucumber-mint yoghurt sauce
Chicken Kabob with cucumber-mint yoghurt sauce
Spicy chickpea fritters with cucumber-mint yoghurt sauce
Grilled calamari stuffed with merguez, green olives, turmeric rice and a side of
Roasted eggplant stuffed with grilled onions and cherry tomatoes
Stuffed pepper with Moroccan seasoned rice, pine nuts, parmesan, goat cheese and coriander oil
Grilled marinated peppers and merguez
Roasted potato wedges

Main Dishes
These dishes are a modern take on traditional ingredients

North African moussaka with ground lamb, roasted scalloped potatoes and eggplant
Peppers stuffed with Moroccan seasoned rice, pine nuts, parmesan, goat cheese and coriander oil
Lamb burger with cucumber-mint yoghurt sauce, garnished with lettuce & tomato
Blackened fish with house rub, roasted sweet potato wedges and sweet and savory lentils
Kabob platter, (choice of chicken or beef) served with basmati rice
side of cucumber-mint yoghurt sauce and a tomato, cucumber side salad
Merguez with creamy coleslaw and baked potato wedges

Tagines

Long simmered stew seasoned with a traditional blend of herbs and spices - served with couscous

Lamb prune with roasted sesame seeds
Lemon olive chicken
Vegetarian

B’stilla

Layers of crispy phyllo pastry stuffed with chicken breast, cinnamon, almonds Seasoned with an exotic blend of herbs and spices.
Served with a small salad