Soup
Soup of the day

Salads
Three-bean salad with red onion, parsley, grilled peppers, feta and a creamy artichoke dressing
Grilled lemon chicken and couscous-tabouli salad with parsley oil
Cucumber, tomato, olives and pickled radish accompanied by a lemon-zest mint yoghurt and a side of humus
Roasted asparagus wrapped in beef tenderloin.  Grilled and served with spring mix
cherry tomatoes, feta cheese and a hardboiled
Greek salad with layered roasted vegetables and a side of onion confit
Mixed greens with house balsamic vinaigrette

Tapas
Humus / Cucumber-mint yoghurt / Baba ganoush
Grilled peppers marinated in olive oil
Kafta Kabob with cucumber-mint yoghurt sauce
Chicken Kabob with cucumber-mint yoghurt sauce
Spicy chickpea fritters with cucumber-mint yoghurt sauce
Grilled calamari stuffed with merguez, green olives, turmeric rice and a side of
Roasted eggplant stuffed with grilled onions and cherry tomatoes
Stuffed pepper with Moroccan seasoned rice, pine nuts, parmesan, goat cheese and coriander oil
Grilled marinated peppers and merguez
Roasted potato wedges

Sandwiches
(Comes with choice of home fries or mixed greens side salad)
Moroccan spiced chicken salad sandwich
Merguez, olives, creamy coleslaw and harissa, wrapped in homemade pita
Casablanca fish sandwich, with romaine lettuce and homemade tartar sauce
Lamb burger with cucumber-mint yoghurt sauce, humus, lettuce and tomato
Grilled red pepper, brie cheese and marinated eggplant
Marinated lemon chicken with pesto, sun dried tomato cream cheese and cheddar
Three bean veggie burger with cucumber-mint yoghurt sauce, harissa, lettuce and tomato

Lunch Plate
Kabob platter, (choice of chicken or beef) served on basmati rice with
cucumber-mint yoghurt sauce and a cucumber, tomato side salad